Chef Jobs

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...

مدير مطعم للعمل بشركة اسبينوزا لادارة المطاعم (هوكا ) . يشترط: خبرة بالمطاعم الكاجوال داينينج العالمية فترة لا...

- ساعات العمل: 9 ساعات شيفتات متغيرة (8 ساعات عمل وساعة راحة) - ايام العمل: ٦ ايام في الاسبوع. المميزات: راتب مجزى...

- ساعات العمل: 9 ساعات شيفتات متغيرة (8 ساعات عمل وساعة راحة) - ايام العمل: ٦ ايام في الاسبوع. المميزات: راتب مجزى...

معلم طعمية شكشوكة مطبق جميع سندويشات Skills يمكن التعامل منفردا مع العمل وضغط العمل

OBJECTIVE The Senior Chef de Partie will be responsible for preparing food and special ad hoc requests as per directives of Sous Chef and Head Chef. He will be part of the Pastry/ Kitchen and...

OBJECTIVE The Restaurant Supervisor is responsible for overseeing and managing the daily running of the restaurants in alignment with set hygiene & food safety standards. He/she ensures that...

A Cluster Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and...

We are seeking a dynamic and experienced Restaurants Operations Manager to oversee the daily operations of our multiple restaurant locations. The ideal candidate will be a passionate food and...

OBJECTIVE The Chef de Partie will be responsible for preparing food and special ad hoc requests as per directives of Sous Chef and Head Chef. He will be part of the Pastry/ Kitchen and responsible...

We are seeking a skilled and motivated Sous Chef - Grill to lead our grill station and support the Head Chef in all aspects of kitchen operations. The ideal candidate will have a deep knowledge of...

We are seeking an experienced and passionate Pastry Chef to join our team at our bakery in Qatif, Eastern Province! Your expertise in preparing a variety of mouthwatering desserts and pastries,...

OBJECTIVE The Chef de Partie will be responsible for preparing food and special ad hoc requests as per directives of Sous Chef and Head Chef. He will be part of the Pastry/ Kitchen and responsible...

Shift the lines for a better tomorrow

OBJECTIVE The Assistant Restaurant Manager is responsible for overseeing and managing the daily running of the restaurant in alignment with set hygiene & food safety standards. He/she ensures...