UAE

Conceptualize and create new dishes, sweet drinks, and desserts tailored for Claro
Design and update seasonal menus with innovation, balance, and consistency
Standardize recipes and presentation for all branches
Oversee the full kitchen team and guide daily operations
Monitor kitchen efficiency, hygiene, stock levels, and quality control
Collaborate with management on pricing, sourcing, and production planning
Train and mentor staff on techniques, taste, and execution
Support product development for take-away or retail (e.g., bottled drinks, packaged desserts)
Ensure compliance with UAE food safety standards

Skills

5+ years of experience in creative culinary roles (preferably with coffee shop or café background)
Strong skills in menu development across food, pastry, and beverages
Proven leadership experience in kitchen management
Passion for combining aesthetics, taste, and innovation
Knowledge of ingredient sourcing and cost control
Flexibility to adjust for seasonal ingredients and customer trends
Understanding of kitchen operations at both store and central kitchen level

Post date: Today

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