• You will demonstrate exceptional knife skills and precision in slicing fish and other ingredients to achieve consistent and visually appealing sushi creations.
• Collaborating with the kitchen staff and management to manage inventory, order supplies, and control food costs, optimizing operational efficiency.
• Exploring your creative side to invent new and exciting sushi rolls, while still preserving the essence of traditional sushi-making methods.
• Ensuring the excellence of our sushi offerings through meticulous preparation and presentation, aiming to exceed our customers' expectations.
• Exhibiting excellent communication skills to connect with patrons, offer detailed explanations of our sushi offerings, and cater to their specific preferences.
• Taking personal responsibility for maintaining a hygienic and sanitized workspace, contributing to a safe and healthy dining atmosphere.

Skills

• Committed to upholding strict food safety and sanitation standards, maintaining a spotless and well-organized sushi bar for a hygienic dining environment.
• Committed to upholding the highest food safety and sanitation standards, maintaining a pristine and organized sushi bar for a hygienic dining experience.
• Outstanding communication and customer service abilities, skillfully engaging with guests to describe sushi offerings and cater to their unique tastes.
• Possessing outstanding knife-handling abilities, creating beautifully presented sushi dishes with meticulous attention to detail.
• Strong customer-oriented approach, fostering positive interactions with diners through engaging conversations about sushi dishes and customizing orders.
• Adept at assessing sushi ingredients for freshness, procuring the finest fish and seafood from established suppliers.
• Skilled in customer relations, providing a warm and hospitable experience by actively communicating and adapting sushi dishes to meet individual preferences.