• Create intricate and innovative 3D cake designs based on client requests, seasonal themes, and brand direction.
• Sculpt edible figures, objects, and structures using fondant, gum paste, chocolate, modeling chocolate, and other materials.
• Work closely with the pastry team to ensure coordination between base cake layers and artistic top structures.
• Use tools such as molds, airbrushes, and cutters to shape and finish decorative elements with precision.
• Interpret mood boards, sketches, or references into realistic, edible 3D creations.
• Maintain consistency with brand aesthetics and ensure a high standard of finish.
• Ensure food safety and hygiene standards during sculpting and decoration.
• Collaborate with sales and client service teams for customized orders and special events.
• Stay updated on international trends in cake design and new decorating techniques.
• Document and photograph finished products for portfolio and social media use.

Skills

• Proven experience in 3D cake art, edible modeling, or sugar craft.
• Strong artistic background or training (art school or design degree is a plus).
• Proficiency in working with fondant, gum paste, chocolate, and airbrushing techniques.
• Attention to detail, creativity, and strong visual design skills.
• Ability to work under pressure and meet tight deadlines.
• Excellent time management and organizational skills.
• Portfolio required showcasing previous 3D cake artworks.