Job Description

Join Our Culinary Team!

Are you passionate about creating exquisite pastries and desserts? Do you have a flair for innovation and a keen eye for detail? We are looking for talented individuals to join our dynamic culinary team in the following positions:

Pastry Chef Positions Available:

• Commis I, II, III
• Demi Chef de Partie
• Chef de Partie
• Sous Chef
• Senior Sous Chef

Key Responsibilities:

• Prepare, cook, and present high-quality pastries and desserts
• Ensure consistency and quality in all baked goods
• Collaborate with the culinary team to develop new recipes and menu items
• Maintain cleanliness and hygiene in the kitchen
• Follow all safety and sanitation policies
• Manage inventory and stock levels for your station
• Train and mentor junior staff members

Skills and Qualifications:

• Proven experience in a similar role
• Strong knowledge of pastry techniques and trends
• Ability to work under pressure and in a fast-paced environment
• Excellent communication and teamwork skills
• Attention to detail and a passion for creativity
• Relevant culinary qualifications and certifications

What We Offer:

• Competitive salary and benefits package
• Opportunities for career growth and development
• A supportive and collaborative work environment
• Access to state-of-the-art kitchen facilities
• The chance to work with a talented and passionate team

How to Apply:

If you are ready to take your pastry skills to the next level and be part of an exciting culinary journey, we would love to hear from you! Please send your CV and some photos of your work to Type: Full-time

Pay: KD150.000 - KD800.000 per month

Application Question(s):

• The job location is in Bahrain. Are you willing to relocate to Bahrain?