Efendy Group is now looking to build a team in Doha/Quatar.

Job Description

We are seeking a dynamic and experienced Head Chef to join our new restaurant in Doha/Quatar.

Responsibilities

-Lead and inspire our kitchen team to deliver excellence in food quality and service

-Create innovative and seasonal menus

-Oversee all aspects of kitchen operations, including inventory management, food preparation, effective cost control, sustainability and sanitation practices.

-Ensure consistency and high standarts in all dishes served and maintaining our reputation for culinary excellence

-Train and mentor kitchen staff to improve their potential

-Manage food costs and labor expenses to meet financial targets while maintaining quality

Mandatory requirements

-English knowledge

-Culinary arts degree or equivalent experience with profieciency in various cooking techniques and cuisines

-Proven experience as an head chef or in a leadership role in a high-volume kitchen not less than 10 years in industry

-Strong leadership and management skills with the ability to lead, motivate and inspire the team

-Creativity in menu development, culinary innovation and food presentation

-Strong financial acumen, relevant to labour and inventory cost control