Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
We are looking for an Asst. Restaurant Manager to work within The Ned Doha. If you have experience as a Restaurant Manager in a busy restaurant or hotel environment, and you are enthusiastic, passionate, and knowledgeable about fresh food and good service then we want to hear from you.
What we offer you as a Restaurant Manager:
- One of the most competitive salaries in the industry
- Complimentary meals on duty
- Amazing learning and development programs
- Discounted rates at The Ned Doha
- Fantastic career growth opportunities
An Asst. Restaurant Manager working with us entails the following:
- To ensure that relevant grooming standards adhered to, both personally and by the team, reflecting a professional image for our guests
- To deputize the Manager in attending all meetings required according to meetings schedule
- To assist the Manager in implementing SOP throughout the restaurant
- To monitor employee development in order to promote a climate of enthusiasm and encouragement
- To respond proactively to guest queries and to ensure appropriate action is taken in the absence of the manager, followed by effective communication
- To report and follow up all maintenance defaults effecting efficient and professional delivery of service
- To ensure that guest satisfaction is monitored and where appropriate, rectified throughout their meal experience
- To communicate with head chef in order to share information and ensure smooth running of service
- To ensure that mise en place positioning is completed accurately and monitored to ensure that appropriate stocks are available
- To prepare table plans according to reservations and to ensure that tables are constantly cleared and reset according to the reservation plan
- To meet and greet guests in a professional and efficient manner
- To take guest food and beverage requirements, ensuring efficiency and accuracy in service delivery
- To prepare and present accurate bills
- To wish “farewell” to guests, ensuring guest satisfaction has been reached and to encourage repeat custom
- Exemplary knowledge of all food and beverage items served
- To ensure service and Back of House areas are kept clean at all times and work will be conducted according to our Health and Safety standards
- To handle administrative duties, i.e. payroll, holidays, rotas in accordance with hotel policies and procedures
- To ensure service is delivered according to our Values
- To handle guest comments and complaints in the appropriate manner and communicate to Restaurant Management
Qualifications:
- Proven work experience in a restaurant setting prefereably in a luxury hotel
- Strong knowledge of restaurant management software
- Great interpersonal and communication skills
- Willingness to work flexible hours
- Excellent problem-solving skills
- Exceptional people skills
- Passionate for helping people
Friendliness, efficiency and a ‘can-do' attitude are what people have come to expect when they visit us and our success will depend on your willingness to go that extra mile. We have built a great team and everyone has the opportunity to learn and grow their skills.
Apply today and join us as an Asst. Restaurant Manager!
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO