Overview
The Food Service Worker is responsible for ensures that storage, serving, and dining areas are prepared, stocked, and cleaned in a manner that consistently meets food service quality standards. Assists cooks/chefs as needed in the preparation of food items for meal service.
Assists the service staff in the kitchen in cleaning, sanitizing, and serving lines and dining area, to ensure the items needed by the service staff are at hand in order to provide service to the patrons.
Responsibilities
- Performs all functions in accordance with applicable regulations, the performance work statement, and objectives of Vectrus/ Bridge Company as well as established policies, procedures, and controls. 10%
- Carries dirty dishes from dining room to kitchen. May transfer food pans and trays to the Pots and Pan/Dishwashing area. Completes any tasks the DFAC management direct 10%
- Wipes tabletops and chairs, using damp, sanitized cloth. 10%
- Replaces soiled table linens and sets tables with silverware and, if applicable. 5%
- Replenishes clean linens, silverware, glassware, and dishes in dining room.
- Assists in serving line with restocking of food, such as soups, salads, and desserts.
- Picks up debris in and around the dining facility (within 50 ft in all directions as applicable) and throws the trash/ waste away in dumpsters or other designated receptacles.
- Cleans and polishes glass shelves, and doors of service bars and equipment, such as coffee urns and soda machines.
- Makes coffee and fills fruit dispensers. Replenishes condiments, self-serve food items and consumable supplies as needed to ensure that stockage is maintained at an optimal level. Informs supervisor of any issues or outages of consumables immediately.
- May sweep and mop floors when needed. Clean and sanitize serving lines and drinking dispensers. Clean and stock cabinets, serving and condiment areas, beverage and ice dispensers.
- Performs all functions in accordance with applicable regulations, performing the duties in the Pots and Pans Wash workstation. Uses appropriate equipment and tools to perform the job IAW Safety and Sanitation regulations. Complies with company policy on the steps to perform the job correctly.
- Attends all meetings and /or trainings sessions as required.
- Performs other job-related duties as assigned by shift supervisor.
Qualifications
- Education/Certifications: One-year related experience may be substituted for one year of education if degree is required.
- Must have a High School diploma or equivalent
- Must have and maintain a current Serve-Safe certification (Within 3 years).
- Must be able to read, write, speak and understand English fluently.
- Must be able to pass medical exam in accordance in accordance with DoS requirements.
- Experience:
- Should have a minimum of 1 years of food operation experience with food service operations.
- Skills:
- Should be knowledgeable in HACCP and SERV Safe.
- Be able to learn the TB MED 530, and U.S Department of Health and Human Services Food Codee standards.
- Must be able to work under pressure.
- Thorough understanding of quality customer food service and preparation of nutritional meals.
- Must be able to work under pressure.
- Service oriented.
- WORKING ENVIRONMENT:
- The worker is subject to both environmental conditions. Activities occur inside and outside.
- PHYSICAL ACTIVITIES:
- Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
We are committed to an inclusive and diverse workplace that values and supports the contributions of each individual. This commitment along with our common Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation and expand our success in the global marketplace. Vectrus is an Equal Opportunity /Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, protected veteran status or status as an individual with a disability. EOE/Minority/Female/Disabled/Veteran.