Job Description

ob Title: Head Chef - Indian Cuisine

Job Summary:

We are seeking an experienced and skilled Head Chef to lead our kitchen team in preparing delicious and authentic Indian cuisine. The successful candidate will have a passion for Indian food, excellent culinary skills, and the ability to manage a team.

Responsibilities:

- Lead the kitchen team in food preparation, presentation, and plating

- Develop and implement new recipes and menus to keep up with culinary trends

- Manage kitchen operations, including ordering supplies, maintaining cleanliness, and ensuring safety standards

- Train and mentor junior chefs and kitchen staff

- Collaborate with the restaurant management team to achieve business goals

Requirements:

- 5+ years of experience as a Head Chef or Senior Chef in an Indian restaurant

- In-depth knowledge of Indian cuisine, ingredients, and cooking techniques

- Proven leadership and team management skills

- Excellent culinary skills, including food presentation and plating

- Ability to work in a fast-paced environment and manage multiple tasks

- Strong communication and interpersonal skills

- Food Safety Certification and knowledge of HACCP

Preferred Qualifications:

- Degree in Hospitality or Culinary Arts

- Experience with kitchen management software

- Knowledge of local health and safety regulations

What We Offer:

- Competitive salary and benefits package

- Opportunities for professional growth and development

- Collaborative and dynamic work environment

- Recognition and rewards for outstanding performance

If you are a motivated and experienced Head Chef looking to lead a kitchen team and create delicious Indian cuisine, please submit your application, including your resume and cover letter, to Type: Full-time

Pay: BD500.000 - BD800.000 per month