Job Description

Food & Beverage Controller: -

• Engineer the menu in terms of costing in conjunction with Executive Chef
• Check the menu pricing on the Point of Sales (POS) systems and ensure the correct prices are loaded
• Update selling prices in POS as per the instruction from authorized person
• Review menu prices periodically to ensure prices are high enough for the organization to earn adequate profit margins
• Monitor best-selling and least-popular menu items and advise the finance Manager, director accordingly so reviews can be taken/dishes can be removed, where necessary
• Undertake physical stock checking in different departments like kitchen, bar, etc. periodically as per organizational standards
• Ensure optimum stock of all Food & Beverage (F&B) items at all times
• Prepare monthly listing of slow moving and obsolete F&B supplies and recommend further action
• Organize and monitor stock taking and monthly closing procedures
• conduct spot check to ensure that the goods received are as per specifications and ‎the deliveries of goods by suppliers are consistent with the receiving schedule and ‎the storerooms are not overstock especially during month end
• Reconcile all inventory accounts based on actual purchases and actual inventory ‎stock take and allocate the expenses to the respective department based on their ‎requisitions
• Sort, count, identify, verify, and track all material against invoices, orders, bills or other records
• input physical food and beverage stock counts into the computer system and analyse results highlighting the discrepancies in opening, consumed, closing stocks for additional counts or reviews
• Check the purchase orders against the consumption pattern, seasonal business volume and projected business of the organization
• Ensure that all the items purchased and received in the organization at all levels are timely entered in the Material Management Systems (MMS)
• Verify invoices against receiving record and compare them with purchase order and ‎purchase request, and ensure that all invoices are stamped and signed by the ‎authorized person
• provide analysis of F&B stores consumption to handle the ordering of food and beverage as accurately as possible
• control the food and beverage outlets in terms of wastage, pilferage, and efficiency
• verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing, etc.)

Send your Cv to Type: Full-time

Pay: AED3,500.00 - AED4,000.00 per month