Job Description
- Ensure all food preparation meets the highest quality standards.
- Develop and implement diverse and creative menus.
- Maintain efficient kitchen operations and ensure consistency in food presentation.
- Oversee inventory, ordering, and proper storage of kitchen supplies.
- Implement and uphold sanitation standards and food safety protocols.
- Train, mentor, and manage kitchen staff, fostering a collaborative environment.
- Collaborate with the Food & Beverage team on special events and menu changes.
- Monitor food and labor costs to ensure budget compliance.
- Innovate and optimize kitchen processes to improve productivity and reduce waste.