Job Description

Job Description: Chef De Cuisine

Location: Dubai, UAE
Salary Range: AED 18,000 - AED 20,000 per month

Position Overview

We are seeking a highly skilled and experienced Chef De Cuisine to lead the culinary team in a high-end hotel within our dynamic hospitality group. The ideal candidate will have a proven track record in luxury hospitality environments and a passion for culinary excellence. This role requires a visionary leader who can innovate and elevate the dining experience to new heights.

Key Responsibilities

• Leadership and Management:
• Oversee all kitchen operations, ensuring efficient and high-quality food preparation.
• Lead, mentor, and train the kitchen staff, fostering a positive and productive work environment.
• Develop and implement standard operating procedures for the kitchen.
• Menu Development:
• Design and update menus to reflect seasonal ingredients and current food trends.
• Create signature dishes that enhance the dining experience and uphold the hotel's reputation for excellence.
• Quality Control:
• Maintain the highest standards of food quality, presentation, and sanitation.
• Ensure compliance with health and safety regulations and hotel policies.
• Cost Management:
• Monitor and manage kitchen budgets, including food costs, labor costs, and other operational expenses.
• Optimize inventory management to minimize waste and maximize efficiency.
• Guest Experience:
• Interact with guests to gain feedback and ensure their satisfaction with the dining experience.
• Address and resolve any guest concerns or complaints promptly and effectively.

Qualifications and Experience

• Education:
• Culinary degree or equivalent professional training.
• Experience:
• Minimum of 5 years of experience in a similar role within high-end hotels or luxury dining establishments.
• Proven track record of leading a culinary team in a dynamic and fast-paced environment.
• Skills:
• Exceptional culinary skills with a strong understanding of various cuisines and cooking techniques.
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Creative and innovative approach to menu development and problem-solving.
• Strong organizational and time-management skills.

Benefits

• Competitive salary within the range of AED 18,000 - AED 20,000 per month.
• Comprehensive health and wellness benefits.
• Opportunities for professional development and career advancement.
• Access to exclusive culinary events and industry networking opportunities.

Application Process

Interested candidates are invited to submit their CV, cover letter, and a portfolio of their culinary work. Applications should be sent to Type: Full-time

Pay: AED17,000.00 - AED20,000.00 per month

Application Question(s):

• what languages can you speak ?
• do you have experience in high end hotels ?

Experience:

• chef de cuisine: 5 years (Required)
• UAE: 5 years (Required)