Chef de Partie

Food Therapy SAL - Lebanon
An organized, and detail-oriented Chef de Partie, leads the preparation of Green Junkie’s cold dishes, including tartines, wraps & sandwiches, salads as well as meal plan service. Manages the salad & sandwich section, including mise en place, prep, and re-stockings, by following a detailed recipe card, based on prep lists and ensures batch tracking and shelf-lifes
Post date: 7 May 2025
Publisher: Hirelebanese
Post date: 7 May 2025
Publisher: Hirelebanese