We're Hiring: Chef / Kitchen Manager

Are you a culinary leader with a passion for innovation and deep expertise in international cuisine? We're looking for a Chef / Kitchen Manager with 15–20 years of experience to head our kitchen, create exciting new dishes, and lead a talented team.

Position: Chef / Kitchen Manager
Location: Hazmieh
Employment Type: Full-time

Key Responsibilities:

Oversee daily kitchen operations with a focus on quality, consistency, and efficiency.

Create and develop new menu items aligned with the latest culinary trends and customer preferences.

Bring expertise in French, Italian, American, and other international cuisines.

Lead and manage the kitchen staff, ensuring teamwork, performance, and high morale.

Maintain strict food safety and hygiene standards in accordance with local regulations.

Manage food costing, inventory, supplier coordination, and kitchen workflows.

Deliver a consistent and high-quality catering service, from planning to execution.

Required Qualifications:

15–20 years of progressive experience in professional kitchens.

Solid background in menu development, modern culinary techniques, and kitchen management.

Proven experience in catering operations is a must.

Strong leadership skills with the ability to mentor, train, and motivate staff.

Passionate, organized, detail-oriented, and up to date with global food trends.

If you're ready to take ownership of the kitchen, bring creativity to the table, and lead a professional team, we'd love to hear from you.

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