Pastry And Bakery Chef

Kuwait
  • Prepare a wide variety of goods such as cakes, Waffles, pies, bread etc. following traditional and modern recipes.
  • Handle the stock of ingredients required to prepare bakery items, understand the ingredient quantities, and list them down.
  • Guide junior pastry chefs in executing their daily tasks like baking dishes, determining ingredients and understanding customer needs.
  • Frequently monitoring the ingredients stock to detect requirements and place orders ensuring the expenses are within the company budget.

Skills

  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
  • Experience in developing pastries, cakes and related items in a professional setting.
  • A skilled pastry chef capable of utilizing the appropriate ingredients according to the preparation.
  • The passion to learn innovative techniques and recipes to develop exciting bakery items for satisfying customers and clients.
Post date: Today
Publisher: Bayt
Post date: Today
Publisher: Bayt