About Revive:

Revive is a leading healthy meal prep company dedicated to making clean eating simple, delicious, and accessible. We serve busy professionals and athletes who care about nutrition and performance, delivering fresh, chef-crafted meals through flexible subscription plans.

Job Overview:

We are seeking a skilled and passionate Sous Chef to join our culinary team. As Sous Chef at Revive, you’ll play a key role in supporting the Head Chef and overseeing daily kitchen operations, ensuring meals are prepared efficiently, consistently, and to the highest health and quality standards.

Key Responsibilities:

• Assist the Head Chef in planning, prepping, and executing weekly menus.
• Supervise kitchen staff and ensure all food is prepared according to recipes, portion sizes, and presentation standards.
• Maintain a clean, organized, and efficient kitchen that meets food safety and hygiene regulations.
• Oversee inventory, including ordering and receiving ingredients, and minimizing food waste.
• Train and mentor junior kitchen staff.
• Ensure meals are prepped in alignment with our health-focused, macro-balanced standards.
• Step into the Head Chef role when needed.

What We Offer:

• Competitive salary and growth opportunities.
• A positive, health-focused work environment.
• Free or discounted meal plans.
• Opportunity to work with a growing brand on a mission to make healthy eating easier for everyone.

Skills

Qualifications:

• Minimum 2 years of experience as a Sous Chef or similar role (experience in healthy cooking or meal prep is a plus).
• Strong leadership and team management skills.
• Ability to work efficiently in a fast-paced, high-volume kitchen.
• Knowledge of food safety, kitchen hygiene, and nutritional standards.
• Culinary degree or formal training preferred but not required.
• Passion for health, wellness, and clean eating.