Kuwait

Ensure all ingredients are accurately ordered, received and stored.
Maintaining the kitchen equipment and ensuring their longevity to execute kitchen operations properly.
Assisting team members in their daily activities to improve the preparations for customers and enhance the company's image.
Ensure that all the ingredients fall under the established quality standards and if they’re correctly ordered.

Skills

Good team working and communication skills.
Industrial knowledge and skills to handle the various responsibilities of a Chef de partie.
Experienced in handling multiple shifts to assist other team members in developing food items, menus, and proper presentation.
Proficient in expressing thoughts and communicating ideas to handle a variety of tasks associated with the kitchen.

Post date: Today

Publisher: Bayt