طباخ - شيف

إعداد وتقديم مجموعة متنوعة من الحلويات الشرقية التقليدية والعصرية، مع التركيز على الجودة والابتكار، وتوفير...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest...

At Hilton Dubai Palm Jumeirah, a Chef de Partie Pastry (Barfly by Buddha) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost...

A Stewarding Supervisor is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. What will I be doing? As a...