وظائف مدير مطعم

OBJECTIVE The Restaurant Supervisor is responsible for overseeing and managing the daily running of the restaurants in alignment with set hygiene & food safety standards. He/she ensures that...

OBJECTIVE The Chef de Partie will be responsible for preparing food and special ad hoc requests as per directives of Sous Chef and Head Chef. He will be part of the Pastry/ Kitchen and responsible...

We are seeking a dynamic and experienced Restaurants Operations Manager to oversee the daily operations of our multiple restaurant locations. The ideal candidate will be a passionate food and...

OBJECTIVE The Commis 1 will be responsible for preparing food and special ad hoc requests as per directives of Head Chef. He will be part of the Pastry/ Kitchen and responsible to meet the short...

We are seeking a dynamic, results-oriented Freelance Sales Executive to join our team and drive sales for our restaurant-focused marketing, printing, and packaging services. If you have a passion...

OBJECTIVE The Chef de Partie will be responsible for preparing food and special ad hoc requests as per directives of Sous Chef and Head Chef. He will be part of the Pastry/ Kitchen and responsible...

Job Purpose: As the Brand Manager at Gastronomica-ME, you will play a pivotal role in shaping and nurturing our brand identity and driving marketing initiatives across our various restaurant...

OBJECTIVE The Assistant Restaurant Manager is responsible for overseeing and managing the daily running of the restaurant in alignment with set hygiene & food safety standards. He/she ensures...

General Responsibilities:  Responsible for managing the Restaurant’s hygiene, sanitation and food safety operations, including developing qualified departmental trainers for each kitchen section,...

OBJECTIVE The Commis 2 will be responsible for preparing food and special ad hoc requests as per directives of Head Chef. He will be part of the Pastry/ Kitchen and responsible to meet the short...

Your Responsibilities: - Organize service operations to ensure the bar, dining area, and kitchen work seamlessly as a unified team during your shift. - Develop and enhance the team and service...