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About Jumeirah and Jumeirah Zabeel Saray: Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its...

F&B Purchasing Officer Responsibilities Develop and implement strategies for purchasing operations with the Company food and beverage objectives. Manage the operation of the purchasing...

About noon noon, the region's leading consumer commerce platform. On December 12th, 2017, noon launched its consumer platform in Saudi Arabia and the UAE, expanding to Egypt in February 2019. The...

Description de l'entreprise Le Mercure Rif Nador est un hôtel 4 étoiles moderne et contemporain aux inspirations locales. Situé au bord de la lagune en plein centre ville de Nador,...

We are looking for a competent Logistics Coordinator to oversee and facilitate the deliveries of our food in a timely manner to the customer. You will be the one to coordinate personnel and processes...

Come & join us at Andaz Doha – a concept by Hyatt! Hyatt has redefined the hotel experience that reflects the Hindi meaning of "Andaz, personal style". Local inspirations, simplified luxuries,...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort...

About noon noon is the largest e-commerce player in the Middle East and is quickly becoming the go-to platform for all online customer needs. We've built a full-fledged ecosystem of products and...

Company Description Welcome to the award-winning five-star Mövenpick Hotel Bahrain, located adjacent to Bahrain International Airport, with a magnificent view of the sprawling lagoon and less than...

Organization- Hyatt Regency Casablanca Résumé Assister le Directeur F&B dans la supervision quotidienne des opérations, incluant les restaurants, bars, service en chambre, et banquets....