طباخ - شيف

مهام عمل شيف في المطبخ الإيطالي : 1. إدارة الموظفين :  تدريب، وتوجيه فريق العمل، تنظيم الجداول الزمنية وتوزيع...

Le candidat idéal doit être à l'aise pour superviser l'ensemble des opérations du chantier de construction. Il doit être en mesure de déterminer les zones à risque et d'y remédier afin de...

Job Responsibilities:Prepare and cook high quality Italian cuisine dishes according to the restaurant's recipesSupervise and coordinate activities of the assigned station in the kitchenAssist in the...

Commis 3 - Bakery Reports to Head Baker As a Commis 3 you are responsible for preparing orders in coordination with your team and supervisor by meeting the set standard and qualities along with...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide...

Head Butcher Job Description Position Summary The Head Butcher oversees all operations within the butchery department, ensuring high-quality meat preparation, compliance with safety and hygiene...

The Chef De Partie plays a crucial role in the kitchen, overseeing a specific section and ensuring that all dishes are prepared to the highest standards. This position is ideal for culinary...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...

Job ResponsibilitiesAssist in the preparation and cooking of Italian cuisine under the guidance of the Head Chef.Maintain high standards of food hygiene and safety practices in the kitchen.Support...

Commis Chef  Reports to Chef De Partie  Job Purpose: Supports the overall kitchen operation through the preparation of food for service in his/her designated kitchen section. They will adhere...

Job Title: Head Butcher Department: Operations Reports To: Operations Manager Job Summary: The Head Butcher oversees all aspects of meat preparation, processing, and presentation. They are...

Oversees back-of-house operations.Hires, trains, and manages kitchen staff.Sets the staffing schedule.Leads pre-shift meetings.Develops recipes and menus.Determines plating and presentation...