طباخ - شيف

Job Description Are you a skilled Pastry Chef or Breakfast Chef looking for a dynamic and supportive workplace? We are a...

Princessa hotel Jounieh is hiring a kitchen Sous Chef/ Kitchen Chef to join their team. Responsibility: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen...

Job Overview: We are seeking a talented and passionate Chef de Partie to join our kitchen team. If you thrive in a fast-paced, high-end culinary environment and have a deep love for creating...

The Butcher is responsible for selecting, cutting, trimming, and preparing high-quality meats, poultry, and seafood for the hotel's kitchen operations. They ensure that all meat products meet the...

Job Overview: We are seeking a talented and passionate Chef de Partie to join our kitchen team. If you thrive in a fast-paced, high-end culinary environment and have a deep love for creating...

A well known restaurant is looking for a Sous Chef to join their team - Previous experience in the fusion cuisine mainly japanese / asian - Have good knowledge in food safety - Creative -...

A well known restaurant is looking for a chef de partie raw section to join their team - Previous experience in the fusion cuisine mainly japanese / asian - Have good knowledge in food safety ...

Chef de Partie 9 hours 800$ salary

Chef De Partie $800 9 hours

A well known restaurant is looking for a Sous Chef to join their team - Previous experience in the fusion cuisine mainly japanese / asian - Have good knowledge in food safety - Creative -...

We are looking for a talented and experienced Executive Chef with a strong background in gluten-free cuisine to lead our kitchen team.  The ideal candidate will be from Africa, especially from...

Job Description Hello Pastry Chef - Sweet Opportunities Await: Apply Now! Join Our Team at GOODNESS! We are expanding to a new...

Join our team! We are looking for an experienced chef to lead the kitchen at our new prestigious restaurant in Ashrafieh. Requirements: -Minimum 15 years of culinary experience. -Age 35 to 45. ...