طباخ - شيف

Job SummaryThe Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the...

Job ResponsibilitiesAssist in the preparation and cooking of Italian cuisine under the guidance of the Head Chef.Maintain high standards of food hygiene and safety practices in the kitchen.Support...

The Sweets Chef position in Kuwait offers a unique opportunity for culinary enthusiasts passionate about creating delightful Arabic desserts and pastries. This role is ideal for individuals who...

ResponsibilitiesOversee the daily operations of the kitchen, ensuring smooth and efficient workflow.Design and implement an innovative Italian menu that reflects the culinary trends and preferences...

Additional Information Job Number 24185391 Job Category Food and Beverage & Culinary Location The Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain,VIEW...

Additional Information Job Number 24185391 Job Category Food and Beverage & Culinary Location The Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain,VIEW...

Implement and enforce health and safety regulations, food handling guidelines, and company policies to ensure a safe and sanitary working environment, adhering to industry standards and legal...

Chief Steward Conrad Rabat Arzana location Rabat, Rabat-Salé-Kénitra, Morocco category Hotel Full-time HOT0AZC1 Posted: Oct 25th 2024 JOB DESCRIPTION A Chief Steward trains, supports, and...

يقوم الشيف بالإشراف على جميع مراحل إعداد الطعام بداية من مراحل التجهيز و التقطيع حتي الاعداد و التسوية و...

·        Applying and following the client contractual QHSE obligations, PSGS’s QHSE policy and procedures.Maintaining the integrity of the ISO Management Documentation System and...

 دعم شيف الجريل في إعداد وطهي الأطباق المشوية، وضمان تقديم وجبات عالية الجودة للعملاء.إعداد المكونات:تحضير...

Job SummaryThe Sous Chef assists in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation. They are responsible for maintaining high culinary standards,...