Financial Accountability

• 
  

  Oversee food requisitioning, preparation, and waste control in all kitchen sections to maintain appropriate food costs.

  
  
  


• 
  

  Maximize colleague productivity to minimize payroll expenses.

  
  
  

Conditions of Work

• 
  

  Responsible for managing various kitchen sections, including vegetable garnish, meat station, cold appetizers, pastry, and more.

  
  
  


• 
  

  Available to work flexible shifts, including weekends and holidays, and assist with private event operations as needed.

  
  
  


• 
  

  Capable of multitasking efficiently and working under pressure.

  
  
  


• 
  

  Occasionally required to perform heavy lifting while on duty.

  
  
  

Role Overview

• 
  

  Oversee culinary operations across different kitchen sections.

  
  
  


• 
  

  Ensure the smooth functioning of kitchen areas, maintaining Alila Jabal Akhdar F&B Culinary standards.

  
  
  


• 
  

  Supervise and participate in daily food preparation as per business requirements.

  
  
  


• 
  

  Maintain efficient workflow in adherence to the Sequence of Service and relevant SOPs in the F&B standards manual.

  
  
  


• 
  

  Flexibility to work any shift as per operational needs.

  
  
  

Communication

• 
  

  Internal: Daily interaction with Chef de Partie, Demi-Chef de Partie, and Commis within respective kitchen sections. Collaboration with kitchen management and outlet staff.

  
  
  


• 
  

  External: Interaction with food suppliers and in-house guests as required.

  
  
  

Main Duties

• 
  

  Report to duty punctually.

  
  
  


• 
  

  Ensure daily ingredient preparation for menu items within the kitchen sections.

  
  
  


• 
  

  Directly manage food production and monitor waste management.

  
  
  


• 
  

  Assign and oversee food preparation tasks within team sections.

  
  
  


• 
  

  Maintain cleanliness and sanitation standards in accordance with HACCP guidelines.

  
  
  


• 
  

  Perform other reasonable duties as requested by management.

  
  
  


• 
  

  Address customer needs and requests within acceptable timeframes.

  
  
  


• 
  

  Continuously seek opportunities to enhance service quality.

  
  
  


• 
  

  Support team members to achieve work goals and foster a respectful, collaborative work environment.

  
  
  


• 
  

  Communicate professionally and politely with colleagues.

  
  
  


• 
  

  Maintain high personal grooming standards in line with Alila Jabal Akhdar F&B Culinary expectations.

  
  
  


• 
  

  Seek support from supervisors and managers when needed.

  
  
  


• 
  

  Strive to exceed customer expectations.

  
  
  


• 
  

  Possess a thorough understanding of the brand concept, history, and vision.

  
  
  


• 
  

  Complete basic food hygiene training and uphold hygiene standards, including proper labeling and FIFO practices.

  
  
  


• 
  

  Ensure all cleaning schedules and side duties are completed as per daily checklists.

  
  
  


• 
  

  Complete daily, weekly, and monthly kitchen checklists.

  
  
  


• 
  

  Attend mandatory training sessions and proactively pursue career development.

  
  
  


• 
  

  Communicate issues to management promptly.

  
  
  


• 
  

  Engage positively with team members.

  
  
  

Administration

• 
  

  Review the notice board and outlet briefing sheets daily to stay informed of Alila Jabal Akhdar F&B Culinary events, local information, rosters, sold-out items, daily specials, and other relevant updates.