Executive chef

hachem superstore - لبنان
The Executive Chef is responsible for :
-Overseeing the culinary operations of the kitchen
-Ensuring that food is prepared to the highest quality standards while maintaining efficiency and profitability.
-This role involves managing kitchen staff, designing menus
-Maintaining inventory,ensuring food safety compliance, and fostering a positive environment within the kitchen.
The Executive Chef works closely with other departments to deliver a memorable dining experience for guests
تاريخ النشر: ٢ أبريل ٢٠٢٥
الناشر: Hirelebanese
تاريخ النشر: ٢ أبريل ٢٠٢٥
الناشر: Hirelebanese